RABO A LA MADRILEÑA
₱1,200.00Price
New Zealand oxtail simmered for hours with bacon, tomatoes, roasted red pepper, chickpeas, Spanish chorizo and extra-virgin olive oil until tender and unctuous. Vacuum-sealed and frozen. 500g, serves 2-3
HEATING INSTRUCTIONS
Heat on stovetop over low flame until bubbling. Serve with bread or rice and (optional) extra virgin olive oil and red wine or balsamic vinegar on the side.