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OUR COMPLETE MENU AT A GLANCE
PRAWNS THERMIDOR
SWEDISH MEATBALLS
SPICY PORK BINAGOONGAN
GOURMET EMPANADAS
KARE-KARE
BEEF BOURGUIGNON
OJINGEO BOKKEUM (KOREAN SPICY SQUID)
JAP CHAE (KOREAN GLASS NOODLES)
CUSTOMIZED COOKING CLASS AND DINNER
BEEF/LAMB CALDERETA
USDA SUPERPRIME RIBEYE ROAST
SWEDISH MEATBALLS IN CREAM GRAVY
LAMB TAGINE WITH APRICOTS AND OLIVES
BLUEBERRY MUFFINS
