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OUR COMPLETE MENU AT A GLANCE
SWEDISH MEATBALLS
SPICY PORK BINAGOONGAN
GOURMET EMPANADAS
OXTAIL KARE-KARE
OJINGEO BOKKEUM (KOREAN SPICY SQUID)
JAP CHAE (KOREAN GLASS NOODLES)
KOREAN BEEF STEW
CUSTOMIZED COOKING CLASS AND DINNER
BEEF CALDERETA
SWEDISH MEATBALLS IN CREAM GRAVY
LAMB TAGINE WITH APRICOTS AND OLIVES
BLUEBERRY MUFFINS
BAKED PRAWNS WITH LEMON BUTTER CAPER SAUCE
POTATOES AU GRATIN (DAUPHINOISE)
VALRHONA DARK CHOCOLATE CHIP COOKIES
