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OUR COMPLETE MENU AT A GLANCE
LAMB TAGINE WITH APRICOTS AND OLIVES
BLUEBERRY MUFFINS
BAKED PRAWNS WITH LEMON BUTTER CAPER SAUCE
POTATOES AU GRATIN (DAUPHINOISE)
VALRHONA DARK CHOCOLATE CHIP COOKIES
SPANAKOPITA /PHYLLO TRIANGLES
HOMEMADE RAVIOLI
SEAFOOD PAELLA WITH CHORIZO/PAELLA NEGRA
HOMEMADE ICE CREAM (1 quart/order)
CREAMED SPINACH
48-HOUR BEEF BELLY IN GRAVY
CUBAN PICADILLO
CHIMICHURRI
RAGU BOLOGNESE
PREMIUM BASIL PESTO
SPINACH ARTICHOKE DIP
