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OUR COMPLETE MENU AT A GLANCE
RAGU BOLOGNESE
PREMIUM BASIL PESTO
SPINACH ARTICHOKE DIP
HUMMUS
SPICY CHILI CON CARNE
PAVLOVA WITH STRAWBERRIES IN BALSAMIC GLAZE
TARTE AU CITRON (LEMON TART)
CREAMED CORN
CREAMY BUTTERY MASHED POTATOES
CREAMED SPINACH
RGTK HOUSE SALAD
CAESAR SALAD
48-HOUR SOUS VIDE BLACK ANGUS BEEF BELLY
SOUS VIDE USDA SUPERPRIME BONELESS RIBEYE STEAKS (1KG)
BACON-WRAPPED MEATLOAF
HERB-ROASTED TURKEY